Super Bowl Hot Chicken and Cheese Dip

Sinfully delicious.   You will need a sturdy dipper for this hearty warm dip.  I used the new Wheat Thins FlatBread Tuscan Crackers to scoop and savor the Hot Chicken and Cheese Dip.  Practiced this recipe today for Super Bowl Sunday and it's a hit so I'll be making it again in two weeks for the Super Bowl - February 5th - Giants vs. Patriots.

Super Bowl Hot Chicken and Cheese Dip

Ingredients:

• 2 boneless chicken breasts, cooked and shredded
• 1 (8 ounce) package cream cheese, softene
• 1 (8 ounce) sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (4 ounce) can diced green chiles
• 1 jalapeno pepper, finely diced (optional)

• Place shredded chicken in a medium bowl, and mix in cream cheese, sour cream, Cheddar cheese, green chile peppers (and jalapeno pepper, if you choose). Transfer the chicken mixture to a medium baking dish.
• Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.  Serve with hearty dippers or bread chunks.